Try 'em. They're easy (finally!) and really yum-O!
Chili Chicken Sandwiches
1 pkg (8 oz) cream cheese, softened
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 oz) chopped green chilies
3 Tbsp chopped green onions
1 tsp ground cumin
1/4 tsp crushed red pepper flakes
1/4 tsp chili powder
4 hard rolls
2 Tbsp minced fresh cilantro
~In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions, and seasonings. Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace the tops.
~Place on a baking sheet. Bake at 375 degrees for 5-7 minutes or until golden brown. Sprinkle with cilantro. Yield: 4 servings
~Extra toppings: sliced avocados, tomatoes
Let me know if you try it and like it! Up the ante on the seasonings if you like really spicy. Recipe is mild as is.