How to Make a Simple Peanut Butter Pie

You'll never see a picture of a pie on my blog that is all intact. Always, always, always I can't help but have, and immediately, a piece of whatever I'm making, and that seems to happen before I've had a chance to photograph the pie. :)

This Peanut Butter Pie from my friend Liz is truly no exception. So rich, cold, and a wonderfully doughy crust...truly more than I can handle.
Peanut Butter Pie, where have you been all my life?
Liz and Amy's Peanut Butter Pie| Ingredients|
1 1/2 cups flour
1 1/2 tsp sugar
1/2 cup oil
2 Tbsp milk
1/2 cup peanut butter
3/4 cup powdered sugar
1 small box vanilla instant pudding mix
2 cups cold milk
1 tub Cool Whip
In an 8-9 inch pie pan, combine salt, flour and sugar.
Then add the oil and milk to the mixture.
Mix with fork and spread with fingers over pie pan.
Yes I did rush in/out of the house from kitchen to patio to get decent natural lighting shots. I was fighting sunset!
Bake crust 10-15 mins at 375 F.
Once the crust is cool, combine peanut butter and powdered sugar in a bowl. Stir until crumbly. Set aside.Prepare the vanilla pudding with milk as directed for pie filling. Set aside.

Now that the crust is cool, sprinkle most of the peanut butter/powdered sugar mixture into the pie shell. Pour vanilla pudding over the crumbs.
Spread with whipped topping. Sprinkle remaining peanut butter crumbs on top. Chill and keep refrigerated.Enjoy every bite!!
What's your favorite recipe using peanut butter?