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Jul 10, 2012

World's Best Chocolate Cake

This is my favorite chocolate cake recipe, passed down to me by my favorite aunt. It's a go-to dessert for me, especially during pregnancy when I'm craving cookie dough but can't eat raw eggs...this cake batter has no eggs!

Woop woop!
Ingredients for World's Best Chocolate Cake
original source unknown

3 cups flour
6 T. cocoa
2 cups sugar
1 tsp salt
2 tsp baking soda

Sift above ingredients together in a large bowl. Make a big hole in the middle and ad:

1 cup veggie oil
2 T. vinegar
2 cups water
2 tsp vanilla

Stir well with a fork. Bake for 30 minutes at 350 degrees in a 9 x 13 or two 8-9 inch round pans.
Cool, then frost with your favorite fudge frosting (even premade will do if you are in a hurry), or a delectable buttercream frosting, like this one on Meg Duerksen's blog.
Lastly, indulge!

2 comments:

Janine said...

Thanks for the recipe. I have been on the hunt for a good scratch chocolate cake recipe. I will have to try this after the weather cools down a bit. No way I am turning on my oven now, but it looks delicious.

Janine said...

Thanks for the recipe. I have been on the hunt for a good scratch chocolate cake recipe. I will have to try this after the weather cools down a bit. No way I am turning on my oven now, but it looks delicious.