Ooey Gooey Monster Bars-Perfect for Holiday Cookie Exchanges

Treat a friend to one (or ten!) of these monster bars.

My friend J treated me (isn’t that just as sweet as it gets? A friend who knows your love for chocolate and makes you a special treat?!) and Wilder/I have made them twice since our play date last week. I have shared from both pans, but not as much as I should’ve.

They are just so hard to stay out of:

Recipe (so easy):
Monster Bars by K. Brown
1/2 c. margarine, softened
1 c. brown sugar
1 c. sugar
3 eggs
1 tsp. vanilla
2 tsp. baking soda
1 1/2 c. peanut butter
4 1/2 c. oatmeal
1 c. M&Ms
1 c. chocolate chips

Mix all ingredients together and spread in an 11 x 15 inch pan. Bake at 350 degrees F for 15 minutes, being careful not to overbrown. Cut in 1-1 1/2 inch squares; they are thick, gooey bars.

I cleaned a little today. I am impressed with myself as it is a rare occurrence that I clean before 9pm, or, well, ever. Wilder was busy playing with the Swiffer sweeper and Story was having her Cheerios affair, so I cleaned.

Had to capture the cleanliness on camera because it won’t last.

Off to do stuff.

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